At present where 14000 Students are enrolled in Jamia, serving food to 14000 students three times a day is a big challenge and to maintain hygiene is even more difficult task. Jamia is in dire need of a state of the art kitchen where it can prepare food and serve it in less time with less manpower and can maintain cleanliness and hygiene. The ultra modern kitchen will reduce the time for meal preparation for 15,0000 students to an hour. Food serving time will also be cut down to an hour The dining hall has been designed to cater various activities apart from dining, it will accommodate minimum 5,000 students at the time of eating and 15,000 at the time of cultural events and educational activities.